A state-of-the-art facility combined with a steadfast commitment to food safety.

We understand that the safety and quality of the products you offer to your customers are of paramount importance. As a trusted partner, we take this responsibility seriously and prioritize food safety throughout our operations. With our state-of-the-art facilities and rigorous safety measures, you can have absolute confidence in the safety and freshness of everything that comes from our plant.

From the moment our ingredients arrive at our door to the final product leaving our premises, every step is carefully monitored for quality control and inspected by third-party agencies to ensure that every product we produce is safe, wholesome, and dependable.

Our Facility

Federally inspected plant constructed of triple AAA materials.
Well-maintained automated equipment, for enhanced productivity & quality.
We use only quality ingredients without the use of fillers.
Continuous improvements including R&D with existing and new customers.
Proven products made to the highest standards of taste and food safety.
Exportable across Canada and North America.

Facility Sanitation:
Maintaining a high level of sanitation is a top priority. Our production facility adheres to a strict certified hygiene protocol that ensures the safety and quality of our products. We conduct regular cleaning intervals for surfaces and equipment, employing food grade detergents and sanitizers. By following these procedures, we create an environment that is free from contaminants and ensures the integrity of our food.
Production Uniforms:
All employees are required to wear specialized production uniforms. These uniforms include food safe smocks, hairnets, shoes, gloves, and face masks. By providing our staff with these garments, we minimize the risk of any external elements coming into contact with our products. Our employees understand the importance of wearing these uniforms and take pride in upholding the highest standards of cleanliness.
Employee Hygiene:
We believe that good employee hygiene is essential for maintaining a safe and sanitary production facility. Our staff undergoes comprehensive training to ensure they practice the highest level of hand cleanliness and disinfection. This includes regular handwashing with disinfectant soaps and gels, promoting a hygienic environment throughout our facility. By prioritizing employee hygiene, we actively prevent the spread of bacteria and maintain the quality of our food products.
We adhere to stringent food safety protocols that exceed regulatory requirements. Our facilities follow the principles of Hazard Analysis and Critical Control Points (HACCP) to identify and mitigate potential hazards at every stage of the production process. Regular audits and rigorous inspections are conducted by independent third-party agencies to validate and verify our adherence to these procedures. With a Global Food Safety Initiative (GFSI) certification, we demonstrate our commitment to production and food safety practices in everything we do.
Our temperature-controlled production areas guarantee optimal storage and shipment conditions for our products. Choosing Royal Food Products means choosing both quality and safety.
Our dedicated and highly trained Quality Control team diligently monitors every aspect of the production process, leaving no room for compromise. From beginning to the end, every production run is closely supervised with samples pulled at regular intervals for testing, quality and consistency checks. Through our unwavering commitment to quality control, we ensure that every product leaving our facility is of the utmost quality before it reaches our valued customers.
We have a stringent ingredient purchasing and auditing process, which ensures that we procure only high quality raw materials. Central to this process is our emphasis on having clearly defined specifications for every ingredient we use. By setting precise parameters for each raw material, we can guarantee consistency and quality in our products. To ensure compliance, we conduct ongoing audits that rigorously assess our processes and standards. These audits not only evaluate our adherence to regulatory requirements but also measure our performance against customer expectations. By consistently meeting or exceeding these standards, we can confidently deliver products of the utmost quality to our customers the first time, and every time.
Temperature control is a key aspect of food safety and quality. From the delivery of ingredients, through production, packaging, storage and shipping, we maintain strict standards throughout the supply chain. We have monitored in-house cold storage facilities and only use transportation companies with logistical record keeping for their refrigerated trucks. Whether it’s down the street or across the country, you can rest assured every Royal Food Product will arrive in optimum condition.